100% frozen beef heel muscle
Available weights:
100% frozen beef heel muscle
Store at or below -18 ᵒC
The Canadian A Excel Beef Shank is often used in slow-cooked dishes such as braised beef stew, pho, or red wine-braised beef. This cut is also perfect for thinly sliced hot pot preparations.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing