U.S Pork Spare Ribs

US pork spare ribs are a long rib cut from the lower belly of the pig, typically containing 11-13 ribs. These ribs are usually flatter with more bone than meat. However, due to the higher fat content, US pork ribs tend to be more tender. American pigs are feeded with corn, which results in thick, tender, juicy, and sweet meat that is flavorful when cooked. The meat is strictly regulated by the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA) to ensure its quality.