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Ovation

Lamb Rack Frenched Bone-In

Origin: New Zealand
SKU: #8410NZFL
Packaging: 12X~1.1KG

Available weights:

Lamb Racks Frenched Bone-In are carefully trimmed of connective tissue, fat, and silver skin, resulting in the finest, most beautiful, and highest quality cut.

Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.

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Ingredient

100% frozen lamb ribs

Storage instructions

Store at or below -18 ᵒC.

Application

Ovation Frenched Bone-In Lamb Rack, with its distinctive tenderness and exceptional nutritional value, is the ideal choice for professional chefs serving upscale European-style dinners. This product is perfect for cooking methods such as roasting, braising, baking, or in red wine sauce, delivering exquisite flavors for Fine-Dining occasions.

How to use

For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.

Warning

This product is frozen meat. Do not refreeze after thawing.

0.9KG

Origin: New Zealand

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Processed meat

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Lamb Rack Frenched Bone-In

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