100% frozen lamb shank
Available weights:
Lamb Fore Shanks Bone-In is cut from the shoulder, including the leg bone and part of the shoulder meat, covered with a thin layer of fat.
Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.
100% frozen lamb shank
Store at or below -18 ᵒC.
Bone-in lamb fore shank has a firm texture that is not tough, making it ideal for stews such as braised lamb shoulder or lamb hot pot.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.