Lamb Shoulder Boneless

Lamb Shoulder Boneless is cut from the shoulder meat, with the bones removed through modern processing technology, preserving the internal muscle structure. The meat is firm, with connective tissue and a chewier texture compared to other cuts.

Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.