Aus Lamb Rack

100% frozen lamb ribs

Store at or below -18 ᵒC.

Lamb racks are delicious when roasted with rosemary or marinated with red wine and roasted. If you don’t have an oven, you can pan-fry or sear them to retain their natural flavor.

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.

This product is frozen meat. Do not refreeze after thawing.

Hardwicks Meatworks Pty Ltd (43)