100% frozen lamb ribs
Available weights:
100% frozen lamb ribs
Store at or below -18°C
Lamb racks are delicious when roasted with rosemary or marinated with red wine and roasted. If you don’t have an oven, you can pan-fry or sear them to retain their natural flavor.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.
Hardwicks Meatworks Pty Ltd (43)