Aus Chilled Black Angus Beef Flap Meat

100% chilled beef flap meat

Store at a temperature of 0ᵒC to 4ᵒC.

Beef Flap Meat can be marinated with spices like garlic, pepper, and olive oil. Grill or pan-sear it for 4-5 minutes on each side to retain its tenderness. After cooking, the meat is perfect for dishes like tacos, salads, or sandwiches. This dish is ideal for BBQ parties or family dinners

Used for food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before use.

Do not use if the product has expired.