Aus Chilled Black Angus Beef Rump Cap

100% chilled beef rump cap

Store at a temperature of 0ᵒC to 4ᵒC.

Beef Rump Cap can be prepared in various ways, such as grilling, roasting, pan-searing, or cooking sous vide. It is often served with roasted vegetables, chimichurri sauce, or potatoes. The combination of flavors enhances the dish’s appeal.

Used for food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before use.

Do not use if the product has expired.