Japanese A5 Wagyu Beef Ribeye

The Wagyu Beef Ribeye A5 is cut from the upper section of the short rib, nestled between the ribs and the chuck. This meat, which doesn't undergo much activity, contains a mix of fat and minimal muscle, creating a perfect balance of lean, fat, and muscle for a tender, juicy, and flavorful experience. Wagyu beef is graded from A1 to A5, with A5 being the highest quality. This grade meets all the criteria for color, marbling, meat texture, and firmness, ensuring an exceptional eating experience.