Japanese A5 Wagyu Beef Striploin

A5 Wagyu Beef Striploin is a cut from the end of the rib section, near the rump, with perfectly marbled fat interwoven throughout the meat. When cooked, the meat becomes tender and sweet as the fat melts, delivering a buttery, rich flavor. Wagyu beef is graded from A1 to A5, with A5 being the highest quality. This grade meets all the criteria for color, marbling, meat texture, and firmness, ensuring an exceptional eating experience.