Japanese A3 Wagyu Cross Beef Striploin

Wagyu Cross Beef Striploin A3 is cut from the end of the rib section near the hindquarter, featuring a marbled pattern of fat evenly distributed throughout the meat. When grilled, the steak is tender and sweet, with the fat melting into a rich, buttery flavor. Wagyu beef is graded from A1 to A5, with A3 representing a moderate quality. The meat has a medium red color and a balanced distribution of marbled fat between the lean muscle. It has a firm texture, and after cooking, it retains its tenderness and moisture without becoming dry.