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With a rich and refined flavor, it perfectly captures the essence of Italian culinary beauty, offering a harmonious blend of tradition and distinctive convenience.

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U.S Beef Top Blade

Origin: USA
SKU: #7885NVCR
Packaging: 20X200G

Available weights:

US Beef boneless top balde is a cut of meat with a deep red color, featuring evenly distributed marbling that enhances its rich, savory flavor. The meat is incredibly tender, melting in your mouth and leaving a sweet aftertaste. A thin tendon running through the center adds a pleasant crispness without being tough. Each bite reveals the distinct quality of the meat. This product is cut and packaged into 200g portions, making it convenient for cooking.

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Ingredient

100% frozen beef chuck

Storage instructions

Store at or below -18 ᵒC.

Application

The beef top blade is perfect for creating irresistible dishes such as beef stew with red wine, steak, beef bourguignon, sautéed beef cubes, sliced beef for vinegar dip, or hotpot. Pairing these dishes with a glass of red wine will elevate your dining experience with rich and captivating flavors.

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.

Warning

This product is frozen meat. Do not refreeze after thawing.

Manufacturer

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company

2.5KG

Origin: USA

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Meat

Processed meat

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U.S Beef Top Blade

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