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U.S Beef Choice Chuck Flap

Origin: USA
SKU: #7736USFE
Packaging: 8X~2KG

Available weights:

Chuck Flap Beef, is a lean cut from the shoulder of the cow. This cut has a balanced ratio of marbled fat, making it tender, sweet, and flavorful with a rich taste that's not greasy. US Chuck Flap Beef is also suitable for those who are on a weight-loss journey. “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.

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Ingredient

100% frozen beef chuck tender

Storage instructions

Store at or below -18 ᵒC.

Application

US Beef Chuck Flap boasts tender, flavorful meat with a well-balanced ratio of lean and fat, making it perfect for steaks. You can also cut it into bite-sized pieces, suitable for grilling or pan-searing.

How to use

For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.

Warning

This product is frozen meat. Do not refreeze after thawing.

2.5KG

Origin: USA

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U.S Beef Choice Chuck Flap

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