U.S Beef Boneless Short Ribs Choice

Beef bonesless short rib is a boneless cut taken from the rib of the cow, perfect for grilling. It captivates diners with its tender, sweet meat, rich flavor, and marbled fat. The meat is firm yet juicy, offering a delightful balance of texture and savory taste, making it an excellent choice for various cooking methods. “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and R29 just the right amount of crunch, with moderate marbling.