U.S Beef Bone-In Short Ribs Choice

Short rib bone is a cut taken from the cow's rib bones, known for its exceptional quality, especially in grilling. American short ribs impress with their tender, sweet meat, rich flavor, and marbled fat. The meat is juicy and flavorful, firm yet not tough, offering a perfect balance of texture. “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.