U.S Certified Angus Beef Striploin

U.S striploin is a distinctive cut located along the back, known for its marbling that interlaces lean meat, creating a visually appealing, tender, and rich flavor profile. The outer fat layer helps retain moisture, ensuring the meat remains juicy and flavorful during cooking. This product is air-freighted and adheres to strict preservation standards, guaranteeing premium quality. Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.