U.S Certified Angus Beef Boneless Ribeye

This cut of meat is primarily used to assess the quality of beef under the Certified Angus Beef® or Certified Angus Beef® Prime standards. The balance of lean meat, fat, and a bit of muscle results in a steak with a perfect combination of tenderness, juiciness, flavor, and nutritional value. This cut is highly favored by renowned chefs and diners worldwide. Certified Angus Beef (CAB) is a renowned American beef brand made from 100% Black Angus cattle. It meets 10 strict criteria beyond the USDA standards, including marbling, texture, uniform size, and maturity, to earn the Certified Angus Beef® or Certified Angus Beef® Prime certification.