100% frozen baby beef ribs
Available weights:
Boneless baby back ribs are carefully cut from the rib section using advanced processing technology, captivating diners with the meat's tender sweetness and rich, marbled fat that intertwines for a savory flavor. When cooked, the melting fat ensures the meat remains tender and juicy without becoming dry or tough.
(*) The Choice grade is the most popular beef quality rating according to USDA standards.
100% frozen baby beef ribs
Store at or below -18 ᵒC.
In addition to grilling, boneless beef short ribs can be used to prepare delicious dishes such as pan-searing, braising, red wine stew, caramelizing, and hot pot.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.