Japanese A5 Wagyu Beef Chuck Rib Boneless

Using modern technology, the Wagyu Beef Ribs A5 Kagoshima are carefully deboned using a bone extraction machine, ensuring that the meat fibers remain intact without any tearing. The stunning marbling in the meat melts gradually when grilled, leaving behind a tender, juicy piece of meat that melts like butter in your mouth. Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.