Japanese A5 Wagyu Beef Rib Cap

The Wagyu Beef Rib Cap A5 Kagoshima is located above the outside chuck, and it is a rare and highly prized cut. It represents the smallest portion of the cow, with the bones removed, featuring thick marbling and minimal fat. This cut is tender, rich, and exceptionally flavorful. Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.