Japanese A5 Wagyu Beef Tenderloin

The Kagoshima A5 Wagyu tenderloin is located between the top sirloin and striploin (near the end of the loin). This cut is known for its superior tenderness compared to other parts, featuring a rich, distinctive flavor with a buttery aroma. It is exceptionally soft, with minimal fat and connective tissue. Kagoshima is one of Japan's most prestigious Wagyu brands, crowned champion at the "Wagyu Olympics" with the Best Bull award. It is celebrated for consistently delivering Wagyu beef of unparalleled quality. (*) A5 represents the highest grade on the Wagyu quality and flavor evaluation scale.