Pork leg (95%), salt (5%)
Available weights:
Casa Rinaldi Parma ham is a renowned Italian delicacy made from pork leg, typically sliced thin and enjoyed without additional preparation.
This cured ham boasts an exceptional flavor, highly praised by connoisseurs. Its deep pink meat is complemented by a thin layer of fat, offering a harmonious blend of savory and sweet notes in every bite. The product is crafted under strict quality controls in Italy, ensuring premium taste and authenticity.
Pork leg (95%), salt (5%)
Store at a cold temperature of 0 ᵒC – 4 ᵒC.
Parma ham can be enjoyed directly, served as an appetizer, or paired with toasted bread for a delightful combination.
Ready to eat.
Do not use if the product has expired.