Pasteurized cream (99.99%), lactic culture.
Available weights:
Pasteurized cream (99.99%), lactic culture.
Keep at 2°C to 6°C. Use within 5 days after opening
Crème Fraiche can be used to make various sauces, enhancing the flavor of dishes or combining it in European pastries and desserts for a wonderfully light creaminess.
Use directly.
Consider before use if allergic to milk.