Fresh Fior Di Latte Mozzarella

Coagulated cheese (pasteurized cow’s milk, salt, lactic acid bacteria, microbial rennet), water, salt.

Keep at 2°C to 4°C

From Asian to European dishes, from appetizers to main courses, fresh Mozzarella cheese from Bottega Zelachi offers you a refined, fresh flavor experience that elevates the quality of every delicious dish, such as pizza, pasta, or toppings for salads.

Use directly or for food processing.

Consider before use if allergic to milk components.