Pasteurized milk, salt, starter culture, coagulant enzyme
Available weights:
Pasteurized milk, salt, starter culture, coagulant enzyme
Keep at 2°C to 4°C
Not only does Bottega Zelachi shredded mozzarella create a delicious “melted” flavor, but it also enhances dishes thanks to its excellent stretchability. It is an essential ingredient in pizza, pasta, tokbokki, or grilled lobster with cheese.
Use directly or for food processing.
Consider before use if allergic to milk components.