Pasteurized milk, salt, lactic starter culture, coagulant
Available weights:
Pasteurized milk, salt, lactic starter culture, coagulant
Keep at 2°C to 8°C
Cheese is best when served with burgers, pizza, or added to roasted chicken, spicy rice cakes, or cheese sticks to enhance the flavor of the dish.
Use directly.
Consider before use if allergic to milk components.