Pasteurized cow’s milk, salt, starter culture, microbial rennet
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial rennet
Keep at or below -18°C
Mozzarella cheese is an ideal base ingredient for recipes such as pizza, chicken rolls with ham, teriyaki chicken pizza, mozzarella-stuffed meatballs, spaghetti, pasta, and cheese sticks. Its high versatility enhances menu diversity for restaurants and hotels.
Use directly or for food processing.
Consider before use if allergic to milk components.