Mozzarella Cheese Block

Pasteurized milk, salt, starter culture, coagulant enzyme

Keep at or below -18°C

It serves as an ideal base ingredient for various recipes, including pizza, chicken rolls with ham, teriyaki chicken pizza, mozzarella-stuffed meatballs, spaghetti, pasta, and cheese sticks. With its high versatility, this product provides a diverse menu option for restaurants and hotels.

Use directly or for food processing.

Consider before use if allergic to milk components.

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company