Cream (97%), milk protein, acidity regulator (ins 330), skimmed milk powder, stabilizers (ins 450(iii), ins 450(v), ins 451(i), ins 451(ii)).
Available weights:
Cream (97%), milk protein, acidity regulator (ins 330), skimmed milk powder, stabilizers (ins 450(iii), ins 450(v), ins 451(i), ins 451(ii)).
Keep refrigerated from 6°C to 8°C. Use within 3 days after opening
Not only is it the main ingredient for creating a delicious, authentic Tiramisu, but Weibenhorner Mascarpone is also used in making cupcakes, cheesecakes, pasta, creamy soups, or sauces for risotto (Italian rice).
Use directly or for food processing.
Consider before use if allergic to milk components.