Cream, thickener (ins 1442, ins 407), acidity regulator (ins 330).
Available weights:
Cream, thickener (ins 1442, ins 407), acidity regulator (ins 330).
Keep refrigerated at 0°C to 4°C. Keep refrigerated and use within 10 days after opening
Mascarpone can be used in a variety of dishes, including creamy pasta sauces, mixed with herbs or mustard, and as the main ingredient in desserts like Tiramisu.
Use directly or for food processing.
Consider before use if allergic to milk components.