Milk, salt, rennet
Available weights:
Milk, salt, rennet
Keep at 2°C to 4°C
Parmigiano Reggiano cheese is an essential ingredient in many popular Italian dishes: pizza, pasta, salad, risotto, or enjoyed directly with wine and balsamic vinegar.
Use directly or for food processing.
Consider before use if allergic to milk components.
CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company