Milk, salt, rennet, preservative: lysozyme from egg
Available weights:
Milk, salt, rennet, preservative: lysozyme from egg
Keep at 2°C to 8°C
Grana Padano cheese is a widely used ingredient in many popular dishes of Italian cuisine: Pizza, Pasta, salad, Risotto, or enjoyed directly with wine and balsamic vinegar.
Use directly or for food processing.
Consider before use if allergic to milk and egg components.