Pasteurized cow’s milk, salt, starter culture, coagulant enzyme
Available weights:
Pasteurized cow’s milk, salt, starter culture, coagulant enzyme
Keep at a temparature from 2°C to 4°C
Cheddar cheese is beloved for its versatility, as it can be enjoyed directly with fruits and jams, tossed in salads, used in sauces, on toast, or as a topping for hamburgers, pizzas, and baked dishes.
Use directly or for food processing.
Consider before use if allergic to milk components.
CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company