Yellow Cheddar Cheese

Pasteurized cow’s milk, salt, starter culture, microbial coagulant enzyme, natural coloring

Keep at a temparature from 2°C – 4°C

Cheddar cheese is beloved for its versatility, as it can be enjoyed directly with fruits and jams, tossed in salads, used in sauces, on toast, or as a topping for hamburgers, pizzas, and baked dishes.

Use directly or for food processing. Use within 7 days after opening.

Consider before use if allergic to milk components.

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company