Heat-treated milk, salt, coagulant enzyme, preservative, lysozyme protein (egg)
Available weights:
Heat-treated milk, salt, coagulant enzyme, preservative, lysozyme protein (egg)
Keep at 3°C to 7°C
Fromagio grated cheese is ideal for baking, sauces, European dishes, pasta, soups, and risottos.
Use directly or for food processing.
Consider before use if allergic to milk and egg components.