Italian Grated Hard Cheese

Milk, salt, rennet, preservative: lysozyme from egg

Keep at or below -18°C

Italian hard cheese is an ideal ingredient for topping traditional pizza, pasta, risotto, and soups, bringing creativity and richness to dishes.

Use directly or for food processing. Thaw at 2-4ᵒC, use within 2 months after thawing. After opening, use immediately or store for 3 days at 2-4ᵒC.

Consider before use if allergic to milk and egg components. The product may contain traces of soy.

Branch of Dai Tan Viet Joint Stock Company