Pasteurized cow’s milk, salt, starter culture, coagulant enzyme
Available weights:
Pasteurized cow’s milk, salt, starter culture, coagulant enzyme
Keep at a temparature from 2°C to 4°C
Cheddar cheese is loved for its versatility, can be eaten directly with fruits, jam, mixed in salads, made into sauces, toasts, toppings for hamburgers, pizza, baked dishes, etc.
Use directly or for food processing.
Consider before use if allergic to milk components.
CẮT VÀ ĐÓNG GÓI TẠI: Chi nhánh công ty CP Đại Tân Việt