Cream Cheese

Pasteurized milk, milk cream (24%), salt, stabilizers (ins 410, ins 412, ins 415), starter culture (lactococcus lactis cremoris)

Keep refrigerated from 2°C to 4°C. Do not freeze

This cream cheese is perfect for creating various recipes, can be used in both hot and cold dishes such as making desserts, sauces, cake decorations, adding flavor to milk tea, or eaten with bread, crackers, etc.

Use for food processing.

Consider before use if allergic to milk components.

MANUFACTURED BY: Tatura Milk Industries Pty Ltd.,236–240 Hogan Street Tatura, VIC, 3616, Australia.

PRODUCT OF: Bega Cheese Limited, 23–45 Ridge Street, North Bega, New South Wales, 2550, Australia.