100% butter.
Available weights:
100% butter.
Keep refrigerated below 6°C
Ideal for laminated dough applications such as croissants, pain au chocolat, danishes… The top choice for professional bakeries..
Use directly or for food processing.
Consider before use if allergic to milk components.
MANUFACTURED AT: S.A.C – Rue de la Gileppe, 4, B-4834 Limbourg – Belgium
PRODUCT OF: LAITA – 4 rue Henri Becquerel – 29806 BREST Cedex 9, France