100% pasteurized cream (separated from cow’s milk).
Available weights:
100% pasteurized cream (separated from cow’s milk).
Freeze at -10°C to -25°C
– Widely used for confectionery production.
– Ideal for sweet recipes such as cheesecake, baked goods, cookies, and especially butter sponge cakes.
– Versatile for home cooking, great for dishes like steak, mashed potatoes, etc.
Use directly or for food processing.
Consider before use if allergic to milk components.