100% pasteurized cream (separated from cow’s milk).
Available weights:
100% pasteurized cream (separated from cow’s milk).
Freeze at -10°C to -25°C
NZMP unsalted butter is commonly used in baking, cooking, used directly with bread, and in the production of confectionery.
Use directly or for food processing.
Consider before use if allergic to milk components.
Fonterra LTD